Category: Ribs

How to Smoke Prime Rib in a Smoker Learn how to smoke (almost) perfect prime rib on the smoker. The bayou classic offset smoker was the grill of

Standing Prime Rib Roast Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off

Hickory Smoked Prime Rib Ingredients: – 18lb Whole Ribeye Roast – 2 Tablespoons Olive Oil – 1/4 cup Killer Hogs AP Rub – 1 Tablespoons Killer Hogs Hot

Country Style Pork Ribs INGREDIENTS THAT YOU WILL NEED FOR THIS COOK: 12-15 Country Style Pork Ribs BBQ Rub 3 cups of BBQ Sauce 1 Cup of Apple

Country Style Ribs Ingredients • 3-4 lbs country style ribs • Big Bob Gibson BBQ Rub to taste or your favorite pork rub • 2 cups apple juice

How To Grill Country Ribs BBQ Sauce Recipe This sauce recipe below is a variation of Big Bob Gibson’s Memphis Style Championship Red Sauce. If you’d like to

How to cook competition style ribs on offset smoker Rub recipe (This is a starting point recipe provided by Kenneth that you can tweak to your desired tastes)

How to Cook Competition Ribs How to cook competition ribs, there are a lot of advice being thrown around on the internet. But when it comes to making

Competition style spare ribs smoked 3 ways Rib wrap test w/ 3 recipes for smoked competition style spare ribs. We wrap the ribs in foil, butcher paper and

Smoking Competition Ribs In KCBS BBQ Competition contests we cook St. Louis cut Spare Ribs. I look for a well marbled rib with good weight – 2.75lbs and

St. Louis Spare Ribs Chef Tom walks your through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition

St. Louis Pork Sparerib I use my Jailbird Chicken rub on the meat side and All Purpose Love Meat Tender on the bone side. The mop sauce is

Competition Rib Recipe For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go

Jack Daniel’s Ribs Jack Daniels BBQ Glaze – 8oz Brown Sugar – 8oz Killer Hogs Vinegar Sauce – 2oz Jack Daniels Whisky – 2oz Pineapple Juice Combine ingredients

Baby Back Ribs on Pit Barrel Cooker Ingredients • 2 racks baby back ribs • Heaven Made Products Smoky Habanero Seasoning (see link below) or Meat Church Honey