I Love Grill

Ever wondered when you should salt your steak before searing or grilling them? Find out in this video as we experiment with different approaches to salting your steaks.

Ingredients 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste 1½ tablespoons maple syrup 2

This video will teach you how to grill chicken thighs on a charcoal grill. We’ll share tips and tricks on how to grill perfect chicken thighs EVERY. SINGLE.

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and

Open flame cooking at it’s best! Three pork loin chops, weighing in at just under 5 pounds! I’ll show you how to make pork chops using the new

The chops are finished with a Bourbon Butter glaze, here’s the recipe: Bourbon Butter Glaze: ½ stick Salted Butter ¼ cup Brown Sugar ¼ cup Honey 1 Tablespoon

In this video we’re sharing an easy trick to get a tender and juicy pork chop. If you’re wanting to learn how to grill pork chops that won’t

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a west-meets-east barbecue fusion with these Grilled BBQ Pork Chops & Sesame Sprouts Slaw!

Injection ingredients: apple cider vinegar – 1 cup worcestershire sauce – 2 tablespoons Lime juice – 1 lime tabasco sauce – 1 teaspoon Salt – 3 tablespoons All

BBQ Pork Belly with crispy crackling is a wonder cooked on the BBQ, you get the crunchy smoky crackling and some juicy pork. There’s not many things that

Ingredients: Pork Belly – 1kg Fresh ginger – 4 slices ginger Garlic cloves – 2 pieces Shallots – 3 pieces Soy Sauce – 6 tablespoons Peanut oil –

A delicious piece of Bangalow Sweet Pork Belly, cooked to perfection in our BBQ.

The crispiest thing on the worldwide web! You feel that, right? Those yummy crunchy sounds of the most crispy dish in the world! Isn’t it satisfying? A good

In this video we will test what the best way is to get a crispy skin on your juicy pork belly. This technique can be used for lechon

Crunchy and crispy pork belly is tricky to achieve. By testing 4 different ways I finally unlocked the secret of making the perfect pork belly. Poring hot oil,