Steakhouse Pork Chops

The chops are finished with a Bourbon Butter glaze, here’s the recipe:

Bourbon Butter Glaze:

• ½ stick Salted Butter
• ¼ cup Brown Sugar
• ¼ cup Honey
• 1 Tablespoon Dijon Mustard
• 1 shot of Kentucky Bourbon

In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.

When the chops hit 130 internal, move each one to the direct heat side of the grill and baste with the glaze. Continue grilling for 2-3 minutes or until the internal temperature hits 135⁰ for medium doneness. (cook it longer if you want it more done). Then rest each one for 5 minutes before serving.