St. Louis Spare Ribs
| October 24, 2018 | Ribs
St. Louis Spare Ribs
Chef Tom walks your through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion.
Source: allthingsbbq
