Jack Daniel’s Ribs
| September 16, 2018 | Ribs
Jack Daniel’s Ribs
Jack Daniels BBQ Glaze
– 8oz Brown Sugar
– 8oz Killer Hogs Vinegar Sauce
– 2oz Jack Daniels Whisky
– 2oz Pineapple Juice
Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.
Source:HowToBBQRight
