Jack Daniels Beef Ribs

Jack Daniels Beef Ribs

Ingredients

5 Racks – Beef Back Ribs
1 Cup -Jack Daniels Whiskey
3 Tbsp – Dried chopped onion
3 Tbsp – Sea Salt
3 Tbsp – Garlic Powder
1/3 Cup – Olive Oil
2 Tsp – Red Pepper Flake
3 Tbsp – Black Pepper course
2 Tsp – Rosemary ( Ground)
2 Tbsp – Worcestershire sauce
2 1/2 Tbsp – Butter
1 Cup – Apple Juice
1 Package – Cheesecloth

Instructions:

Step 1: Remove membrane from back of ribs (Best if use fork and paper towel to grip).

Step 2: Mix olive oil, Worcestershire sauce, and 1/4 apple juice.

Step 3: Apply wet ingredients, mixed in step 2 to both sides of beef ribs. Best if use rubber gloves and apply ingredients on ribs and rub ribs until evenly coated.

Step 4: Apply even coat of all dry seasonings listed to both sides of ribs. Measurements may slightly vary due to size of ribs

Step 5: Cut cheesecloth to wrap ribs. Single Layer of wrap per rib rack is ideal.

Step 6: Use BBQ brush and apply ribs / cheesecloth with Jack Daniels. Both sides.

Step 7: Put racks of ribs on cooling racks over cookie sheet and refrigerate overnight.

Step 8: Remove Ribs from refrigerator. Discard cheese cloth. Let beef Rest at room temperature for approx. 1 hr. This is a good time to start BBQ Grill!

Step 9: Heat BBQ grill to 250-275 degrees. Used Lump oak charcoal and apple chunks.

Step 10: Smoke Beef Ribs for approx 4 1/2 Hrs. During Smoking process mix butter and remaining apple juice on stove until butter is melted. Apply Mixture occasionally to beef ribs.

Step 11: Remove Ribs from smoker. Let rest 15 minutes.

Step 12: ENJOY!!!!

Source: Easy Company BBQ