St. Louis Pork Sparerib
| October 23, 2018 | Ribs
St. Louis Pork Sparerib
I use my Jailbird Chicken rub on the meat side and All Purpose Love Meat Tender on the bone side. The mop sauce is my Championship Sauce with ¼ part white vinegar. You can sauce it at the end with my Championship Sauce with ¼ part Orange Blossom Honey.
Source:Harry Soo
