How to Rotisserie a Rib Roast
| December 23, 2017 | Ribs
How to Rotisserie a Rib Roast
120°F = 48.89°C (Medium rare)
115°F = 46.11°C (Rare)
125°F = 51.67°C (Medium)
Source: Mike Vrobel
120°F = 48.89°C (Medium rare)
115°F = 46.11°C (Rare)
125°F = 51.67°C (Medium)
Source: Mike Vrobel
