“Looks within my skill level. I’m going to try this on my Weber kettle. Now I need a can of that duck fat!” – Kevin N Recipe: https://www.atbbq.com/thesauce/barbecue-chicken-grilled-pizza/
” This is one of the most unique and interesting BBQ videos on YouTube. Great Job Mad Scientist. As an amateur BBQ guy, I really appreciate the content.
For the main course, we will have delicious perfect ribeye steak cooked in salt, and no, shush, sweet creature, it won’t be over-salted because salt that way will
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and
” Very nice detailed explanation of a successfully smoked pork shoulder ( butt). Thank you for spending the time to show and explain the process. ” – Bgbaby75
8 Pulled Pork butts (shoulders) for another throwdown in the Weber Summit Charcoal Grill. I cram 8 pork butts in the Weber Summit Charcoal Grilling Center just to