I Love Grill

“I had to come back and say, HOLY %$#%!!!! This was the best thing I have ever made, we could not stop eating it!!! I made it for

Simple to do are these classic grilled party snacks shown here by the BBQ Pit Boys. Creamy tender with just a little bit of bacon and heat in

Pulled Pig on a Grilled Cheese sandwich makes for some good eatin’ at the Pit. Watch the BBQ Pit Boys pull a 20 lb. tender and juicy smoked

Let the lobster tails hang out on the board while you fire up the grill. You can use any grill for this recipe; just create a hot and

Grilled Lobster tails are so good! They are very easy to make also. In this video I teach you how to make them so that you don’t over

Boiled VS Steamed Blue Crabs! A head to head comparison.

Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style. Barbecue Chicken Ingredients:– 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)– 1 cup Chicken Rub

Hold the salad. The BBQ Pit Boys grill up some 64 oz Rib Steaks and serve them with potatoes -all a good man needs.

Roger Ramsey and Jesse Cravath from Ewing Irrigation share some outdoor kitchen design tips.

Wondering where to start with the build of your outdoor kitchen? In this video, we discuss the essentials & some additional appliances you may want to consider when

Harry conducts a bizarre meat glue transglutaminase experiment by gluing five steaks he likes into one big steak.

While in Finland, Chef Eric shared this incredible Reverse Sear New York Strip Steak recipe! He cooked this on our Big Joe III using the the revolutionary SlōRoller

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeye’s for up to an hour, or until their internal temp reaches 120F.

In this video I teach the basics of using a charcoal grill. I’m using a standard Weber 22 inch kettle grill, which in my opinion sets the standard

How to make a steel wok from a 55 gal drum! And How to make an Awesome Philly Cheese Steak sandwich.