Today we tackle Dino Ribs smoked on the Pitts and Spitts Pellet Smoker using hickory pellets. it took roughly 8 to 8.5 hrs to complete the cook process
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove
You need1 Picanha3 tbs seasalt For a pasta sauce i made2 cans of crushed toamtoes3 tbs basil2 tsp ground pepper2 tsp salt4 tbs chives Mix the tomatoes with
The 30-inch spoked wheel allows you to effortlessly raise and lower the grill grates, giving you total control over the intensity of the heat. This technique is ideal