Smoked Turkey Legs Recipe

Smoked Turkey Legs Recipe

Ingredients:
– 8 Turkey Legs
– 2 quarts water
– 1/2 cup Sugar
– 1/2 cup Killer Hogs AP Rub
– 2-3 Bay leaves
– ¼ cup Killer Hogs The BBQ Rub
– 1 cup Killer Hogs Vinegar Sauce

Directions:
1. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours.

2. Remove the legs from the brine and drain over a cooling rack. Pat the excess moisture off with paper towels to speed the process.

3. Prepare smoker for indirect cooking at 275⁰ using pecan wood for smoke.

4. Spray the outside of each leg with olive oil cooking spray and season with the remaining AP rub and a light coating of The BBQ Rub on all sides.

5. Place the legs on the smoker and cook until internal temperature reaches 155-160⁰.

6. Glaze each turkey leg with the vinegar sauce and continue to cook until the internal temperature reaches 175⁰ then remove from the smoker and rest for 5-10 minutes before serving.

Source:HowToBBQRight