Ribeye Roast Smoked On The Pit Barrel Cooker

Is there anything more beautiful than a big hunk of beef on the grill? I don’t think so, and this 17 pound Ribeye Roast that I smoke up on the Pit Barrel Cooker does not disappoint and is perfect for a Thanksgiving, Christmas, or other holiday meal.

Ribeye Roast Rub Ingredients

2 TBSP Kosher Salt

2 TBSP Cracked Black Pepper

1 TBSP Granulated Garlic

½ tsp Cayenne Pepper