I Love Grill

Red Wine Mushroom Sauce: 16oz Sliced Mushroom (baby bella) 2 Tablespoons Real Butter ½ Red Onion diced 3 cloves Garlic minced ½ Cup Red Wine ½ Cup Beef

Orange Spice Brine: 24 oz bitter orange juice 52 oz orange juice 50 oz ginger beer 1/2 cup kosher salt 2 spriggs each rosemary, thyme & sage 2

Monterey Chicken Recipe Monterey Chicken Ingredients: 4 – Chicken Breast boneless/skinless 2oz Grande Gringo Mexican Seasoning 12oz Bacon crumbled 4oz Monterey Jack Cheese 4oz Cheddar Cheese 1 cup

Fire up your smoker and bring the temp up to 250⁰. Season the outside of the chuck roast or brisket with your favorite Rub. I use a mixture

Egg Stuffed Peppers You’ll Need: 3 medium peppers (1 red, 1 green, 1 yellow), about 4 inches tall 6 eggs salt & pepper to taste 6 tbsp shredded

Our Bacon Pie Takes Your BBQ To Another Level! | Since the start of summer, we’ve had countless of requests for more inventive dishes to take your barbecue

Twinkie is a very delicious fabric made snack described as “golden sponge cake with creamy filling”. Nothing better than an iconic snack made in a bushcraft style (recipe

Monterey Chicken Recipe Monterey Chicken Ingredients: 4 – Chicken Breast boneless/skinless 2oz Grande Gringo Mexican Seasoning 12oz Bacon crumbled 4oz Monterey Jack Cheese 4oz Cheddar Cheese 1 cup

Grilled Sirloin Steak with Jack Daniels Glaze.

Nothing is better than GRILLING LOBSTER over hot charcoal. Yes I admit it! Boiling lobster is not even close to this cook today. Using my weber kettle grill

This is one of the most tender cuts of beef that I’ve ever had in my life and the flavor with the Garlic Jalapeno & Black rubs were

Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Watch how quick and easy it is to do with

Watch how easy it is to make this bacon, creamy three cheese and garlic spread served on toasted bread.

A little R&R?