Grilled Rib Eye Steak Recipe

Red Wine Mushroom Sauce:

• 16oz Sliced Mushroom (baby bella)
• 2 Tablespoons Real Butter
• ½ Red Onion diced
• 3 cloves Garlic minced
• ½ Cup Red Wine
• ½ Cup Beef Broth
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Worcestershire Sauce
• AP Rub (Salt, Pepper, & Garlic) to taste

Melt 1 Tablespoon of Butter in a sauté pan. Add red onion and cook for 2 minutes until onion starts to soften. Add the garlic and mushrooms and continue cooking for 2-3 minutes. Season with a pinch of AP rub and reduce for 1 minute.

Pour in the balsamic vinegar and red wine and reduce for 3 minutes. Add the Worcestershire and Beef Broth and reduce by ½ about 4-5 minutes.

Turn off the heat and add the remaining Tablespoon of butter to smooth out the sauce. Serve over your favorite cut of Steak.