I Love Grill

BBQ Beef Meat Pies I love this idea… I’m gonna use it to make potato, egg, bacon breakfast pockets to freeze, and just pop one in the microwave

Apple Cobbler Recipe Start by peeling and coring 7-8 medium size Granny Smith Apples. Quarter the apples and place them in a large bowl. Coat the apples with

Bacon and Eggs Pan Pie An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It’s the perfect meal for the

Bacon Egg Pepper Pork Pie For breakfast, lunch or dinner this Pork Pie will cure whatever ails ya https://youtu.be/Wdfi8f0RgQY Source:BBQ Pit Boys

Deep Fried Ham Bomb The BBQ Pit Boys show you how to Deep Fry a whole ham using their bomb method. You need a whole ham fully encased

Home Cured Holiday Ham The irony of using kosher salt for a ham recipe. Source: Food Wishes

How To Cure and Smoke Ham Wet Cure Mixture Recipe: 2-3 Gallons Water 1 1/2 Cups Kosher Salt 2 Cups Brown Sugar 4 Tbsp Pickling Spices 7 tsp

Smoked Ham Recipe (Peach Brandy Glaze) Recipe: FOR BRINE Brown sugar 2 Cup (32 tbs) Kosher salt 1 1⁄2 Cup (24 tbs) Pickling spice 1⁄2 Cup (8 tbs)

Honey smoked ham on Grilla Grills Silverbac Today I will show you a Honey smoked ham recipe for easter. Don’t waste your money on those expensive honey hams

Double Smoked Ham with Jack Daniels Glaze! Don’t miss the ending! Cooter the Drummer makes a surprise appearance to drink some beer! Our first video of the new

Hang-Roasted Chicken Primitive cooking technique you shouldn’t miss! It will make the fall of the bone meat that is juicy, smoky and tender! Beautiful nature surroundings, top foodporn,

How to Grill $199 Steak – Japanese Miyazaki Wagyu A5 HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE I heated up the stone to 450°F /

Hellfire Shrimps Do you know what is great for winter days? Grilled shrimps with simple yet amazing marinade made of oil, garlic and shallot! There’s more – fruity

Christmas Steak Forget the Yuletide log this holiday. You can watch a log burn or better yet, watch this Yule Tide Rib Steak. Merry Christmas to all, and

Christmas Cook Up with Southern Comfort Black Also a lot people shove butter between the skin and breast of roast chicken but I’ve never seen anyone do that