Smoked Ham Recipe (Peach Brandy Glaze)
| January 3, 2019 | Ham
Smoked Ham Recipe (Peach Brandy Glaze)
Recipe:
FOR BRINE
Brown sugar 2 Cup (32 tbs)
Kosher salt 1 1⁄2 Cup (24 tbs)
Pickling spice 1⁄2 Cup (8 tbs) (a mix of coriander, mustard seeds, bay leaves , cloves, red chili)
Pink salt 8 Teaspoon
Water 1 Gallon
Ice water 1 Gallon
OTHER INGREDIENTS
Ham 14 Pound
FOR GLAZE
Brandy 2 Cup (32 tbs)
Red chili pepper 1
Pickling spice 1⁄4 Cup (4 tbs)
Spicy mustard 1 Tablespoon
Apple cider vinegar 1 1⁄2 Tablespoon
Peach preserves 2 Cup (32 tbs)
Peach nectar 2 Can (20 oz)
Kosher salt 2 Pinch
Source: Ballistic BBQ
