Jack Daniel’s Ribs

Jack Daniel’s Ribs

Jack Daniels BBQ Glaze
– 8oz Brown Sugar
– 8oz Killer Hogs Vinegar Sauce
– 2oz Jack Daniels Whisky
– 2oz Pineapple Juice

Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.

Source:HowToBBQRight