Memphis Dry Rub Baby Ribs Recipe
| March 2, 2018 | Ribs
Memphis Dry Rub Baby Ribs Recipe
Meathead’s Memphis Dust Recipe
Makes. About 3 cups. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through.
Takes. 15 minutes. 10 minutes to find everything and 5 minutes to dump them together.
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup American paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Source: Mother’s BBQ
