Grilled Bison Ribeye Steak
Grilled Bison Ribeye Steak
The ingredient list is short and simple:
• 1 Stick Salted Butter
• 2 chopped green onions
• 1 Teaspoon Minced Garlic
• 2 ounces Cup Jack Daniels Whiskey
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Mustard
• 2 Tablespoons Brown Sugar
• Approximately 2 Tablespoons Tennessee Whiskey Steak and Burger Seasoning, available here: http://armadillopepper.com/Tennessee-…
Set the grill to high heat. In a cast iron skillet, melt the butter. Next, add the green onions and stir until soft. Add the mixed garlic, Worcestershire, Mustard, Brown Sugar and Jack Daniels Tennessee Whiskey. Stir and reduce to about ½.
For medium to medium rare, grill the ribeye approximately 4 minutes each side. Time will vary depending on the thickness of your ribeye and temperature of your grill. After turning the ribeye over start basting with the Jack Daniels Butter Sauce. When the steak is cooked to your liking, dip the steak in the butter sauce and serve.
Source: ArmadilloPepper.com
