How to Perfectly Cook Steak
| June 10, 2018 | Steak
Reverse Seared Ribeye using Cold Grate Technique
How to perfectly cook a thick steak on the grill using the reverse sear and “Cold Grate Technique.” At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak.
Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow ‘N Sear, is the crowned “Steak King” of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips, and knowledge on how to perfectly cook any thick steak.
Source: Adrenaline Barbecue Company
