Author: I Love Grill

One of a kind shish kebab made from scratch by hand with sticks, stones and steel, literally! Some ultimate spice mix and awesome grilled veggies make this dish

Change your next Q up this time and grill these real easy to do beef tenderloin and whiskey skewers. Your family and friends will luv em.

The meat is from a special wild buffalo sort, that was fed with picked Rtanj mountain herbs, to enhance the aroma and accomplish the taste that cannot be

Caveman-Style Steak Steaks (we used Certified Angus Beef 14 oz Rib eyes)Red River Ranch Seasoning (or all purpose seasoning of your choice)Corn, bell peppers for side (optional)6 tablespoons

For this one time and patience is your best friend because it will take you a while to make this one, yet it worth every single minute spent

Charcoal grilled Matsusaka Wagyu Beef (Amiyaki) in Matsusaka Town, Japan. Matsusaka belongs to the top 3 beef brands in Japan, beside Kobe beef and Omi Beef.

Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is

Japanese Street Food – OKONOMIYAKI Seafood Pancake Japan

1. Hashimaki – Okonomiyaki on a stick 2. Takoyaki – Octopus Ball 3. Yakisoba 4. Okonomiyaki

Unconventional

You asked for it and today it’s the KOJI RICE EXPERIMENT test. We are going to find out if this is true or it’s just baloney! After many

Lets take a look at a few methods to tenderize your steaks. I’m going to do a comparison cook and see which method is best. Some of them

Everyone wants to learn how to make the best steak ever. The problem is “Best” is completely relative. Your best may not be my best or his or

I’m back to start grilling on my Big Green Egg again, but my amazing Cast Iron grill grates from Craycort have rusted like no other. This was completely

Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the