Wagyu Sirloin or Filet Steak
| March 20, 2019 | Grilling
Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is gentle, tender and beefy, other A5 steak cuts require more care during the preparation: becomes the internal temperature too high, the steak becomes unpleasantly soft, greasy, mushy.
