Author: I Love Grill

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Crispy grilled wings on Weber Kettle are within any ones reach. All you need to do is get that smoker hot so you can render out those chicken

The BBQ Pit Boys sword up and grill some righty and lefty Chicken Wings at the Pit. For an easy to do recipe just follow the tips and

Grilling heavily marbled, fatty Wagyu beef on charcoal can be tricky, as the fat will render soon and drop into the flames and start burning. To avoid that

This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that

Watch us reverse sear a $100 porterhouse steak that was about 3.5 inches thick. When you’re grilling a porterhouse steak this thick reverse searing it is my preferred

The ribeye also known as Delmonico steak, Scotch Filet, or entrecote is a nice cut that comes from the rib area and sometimes it has the bone still.

1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste

Porterhouse Steak Ingredients:– 2 – 24oz porterhouse steaks – Big Poppa Smokers Cash Cow – Killer Hogs Steak Rub– Steak Butter *recipe below Steak Butter Recipe– 1 Stick

The BBQ Pit Boys grill up a spicy cheeseburger with a touch of habanero heat, Pit Boys style.

Reverse Seared Beef Tenderloin is perfect for any occasion. Put the perfect sear on your next beef tenderloin and thank us later! After a light trim; we slammed

” Absolutely great Cooks on both steaks why don’t you try taking the same size steak that you use for searing and smoke it until it comes up

BBQ master Aaron Franklin had the Texas barbecue game locked long before he received a 2015 James Beard Award for best chef in the Southwest at his restaurant

An impatient viewer challenged Harry to cook a Texas brisket in 2-hours. Can he pull it off? Four tricks 1) hot injection, 2) 500F start, 3) Char, 4)

” That young man got down to business with those ribs! What a champ ” – Christine Mickelson