Category: Bacon

Chicken Bacon Candy Lolly Pops How to make chicken lolly pops wrapped with candy bacon. Step by step preparation and a great and easy way to cook chicken

Candied Bacon aka Pig Candy It’s like taffy for grown ups. Source: BarbecueTricks

How To Make Candied Bacon Ingredients: – slices of bacon – 1/3 apple cider vinegar – 2/3 brown sugar How To: – Mix the sugar and the vinegar

How to make Bacon Candy Gary House, prepares Bacon Candy! Trying out the new Camp Chef 18″ Smoke Vault with a couple of candied bacon recipes. Super easy,

Steven Raichlen’s Grilled Maple Candied Bacon Recipe teven really puts GrillGrates flare up protection to the test with this candied bacon recipe. Source:GrillGrate

How To Cook Bacon On A Grill In this video I’ll show you how to cook bacon on a grill. You may want to do this to avoid

Barbecue Smash Burger Barbecue Smash Burger Recipe Ingredients: – 2lbs Ground Chuck 80/20 – 2 Tablespoons Killer Hogs AP Rub – 2 Tablespoons Butter melted – 12oz Sliced

BBQ Bacon Cheeseburger with Onion Strings Simple Does It! Source: allthingsbbq

How To Make A Chicago Dog Burger Recipe! n this video I am going to show you how to make the (soon to be famous) Chicago Dog Burger.

Ultimate Fried Cheese Burger Some next level of cheese foodporn here! Imagine the juiciest patty that is made from free-range buffalo meat, combined with homemade cheese that is

Smoked Whiskey Burgers Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Check out this BBQ Pit

Real Easy Bacon Backstrap Burgers The BBQ Pit Boys grill up Venison burgers topped with slices of fresh grilled Backstrap. Natural and heart healthy eating doesn’t get any

Grilled Jalapeño Poppers Three Ways Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three separate recipes. Enjoy!

How To Make Jalapeno Poppers Cheesesteak Poppers! Learn how to make jalapeno poppers! Source: TheWolfePit

Re-visiting the BBQ Fatty Definitely not a Bacon Explosion! Taking another look at the BBQ Fatty, stuffed with leftovers, and Cabot cheese to make a mid-week dinner a