Bacon Wrapped Turkey Breast
| December 13, 2017 | Turkey
Bacon Wrapped Turkey Breast
As the breast cooks the bacon will begin to brown. Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark.
When the internal temperature hits 165⁰, remove the breast from the smoker and transfer it to your cutting board. Let it hang out for 10 minutes or so before carving. You can slice this breast as thick or thin as you like.
Source: HowToBBQRight
