Wood Fired Oven Steak

Wood Fired Oven Steak

The temperature of the oven? 500+F

“The problem with coal fire grill with thick steak is–you either put too much oil burning the meat outside and raw inside, or put too little oil and end up with a Beef jerky. Ofc you can manage to get it done perfectly, but the cooking condition (temperature and etc) with wood oven is not consistent and stable, which will most likely get you fraustrated and tons of meat wasted” – Ted Zhang

“Made this tonight, Prime Rib Steak (One rib from Rib Roast) from my butchers. Cost me £16. Had between three people, loved it. I didn’t even have to try and cook this as the wood oven did all the work. Do try this guys you feel like you are cheating! I cooked my meat in the oven for about 10 mins or a lil more than that after braising on coals. Got it to be medium rare how I wanted. The Horse Radish too was an eye opener. Going to get it more often!” – oxybagface92

Source: Jamie Oliver