Why The Best Southern Barbecue Takes Weeks To Make
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
Related Posts
-
[VIDEO] Juicy Moist Caribbean BBQ chicken
No Comments | Nov 1, 2015
-
[VIDEO] Barbecue Chicken Legs
No Comments | Oct 25, 2015
-
BBQ Pulled Pork Mac N Cheese
No Comments | Nov 13, 2015
-
Jägermeister Bacon Pie
No Comments | Sep 1, 2016
-
Pork Chop – Сooking Outside on at -25C
No Comments | Mar 4, 2017
-
BBQ Grilled Pork Tenderloin
No Comments | Dec 5, 2015