Venison Hind Quarter Roast on the GrillDome
| November 3, 2018 | Venison
Venison Hind Quarter Roast on the GrillDome
his 4 or 5 pound roast was brined for 24 hours and injected, then slow smoked for 9 hours. The result? Amazingly great Venison that tastes even better than Prime Rib!
Source:SmokeyGoodness
