Tricks to Salt-curing And Sugar-curing I Love Grill | July 26, 2015 | Smoking Salting, Curing and Smoking Your Own Meat With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. Source: KYAField Related Posts Disney Smoked Turkey Leg No Comments | Dec 2, 2016 Sweet Pig Candy Success No Comments | Dec 23, 2015 Smoked Texas Prime Rib Roast No Comments | Oct 5, 2016 Best Smoked Ribs – Naturally No Comments | Feb 16, 2017 3-2-1 Spare Ribs Method Explained No Comments | Aug 22, 2015 Smoked BBQ Chicken “Texas Style” No Comments | May 24, 2016