Tomahawk Ribeye Steak Grilled To Perfection

Tomahawk Ribeye Steak Grilled To Perfection

This is a video that teaches you how to cook a 4 pound Tomahawk Ribeye steak on the grill. It is very simple and only takes around 35 mins to make.

You will need a big 3.5 pound bone in Tomahawk Steak. You will need Black pepper, pink Himalayan seal salt, garlic compound butter, a grill an oven and a go to attitude.

start by putting the salt and pepper on the steak and let it sit in the fridge for 9 hours. than heat the grill to as hot as it gets. when its heated cook the steak on both sides for 4 minutes. then take the steak to the preheated oven 380 Fahrenheit bake and put in for 27 minutes. when its done cooking in the oven. take it out put thin slices of the butter on and let it rest with a piece of foil on top for 5 minutes. then cut in and eat away.
Preheat the grill as hot as it gets

Source: 614Lyfe