Tomahawk Ribeye Steak
| June 15, 2018 | Steak
Tomahawk Ribeye Steak
&Get the ribeyes on the grill grates and set a timer for 2 minutes. I want these steaks to finish at 125-130 degrees, but I also want good looking grate marks on each side. This is where the grill grates work magic. After the first 2 minutes, rotate the steaks a quarter turn. Set the timer for 2 minutes again and step back. As soon as the timer goes off flip the steaks and repeat the same process. It’s going to take approximately 8 minutes total for the steaks to hit the medium rare range. Use a thermometer and get them off the grill when you see 125-130 degrees
Source: HowToBBQRight
