Tomahawk Ribeye Steak

Tomahawk Ribeye Steak

Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.

After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.

Source: HowToBBQRight