The Science of BBQ
| May 16, 2016 | Knowledge
The Science of BBQ
Highly informative and very professional video!?
“Good video. i like science, I love bbq, and I very much look up to Mr Franklin. My bbq sucked until I started watching his videos. sure it takes me twice as long to make pulled pork, but it is 10 times better. I don’t even put a rub on it anymore. Salt, pepper, and smoke. I putt a dab of sauce on it when it hits the bun.” – stizan24
Source: It’s Okay To Be Smart
