Tennessee Fire BBQ Chicken – GRILLING
Tennessee Fire BBQ Chicken
Many people think that the liquid found inside the bag of meat they have purchased is blood. While red in color, it is technically not blood but a mixture of water and myoglobin (a protein in the muscle fibers responsible for giving meat its red color). Blood is actually removed during the slaughter process.
Source: Cooking With Jack Show
Related Posts
-
Spatchcock Chicken Grilled
No Comments | Nov 3, 2017
-
BBQ Bacon Cone Sundae
No Comments | Mar 23, 2016
-
[VIDEO] Darth Vader Wood Stove
No Comments | Oct 24, 2015
-
Secret to Cooking Chicken With Perfectly Crispy Skin
No Comments | Jan 24, 2016
-
Santa Maria Style BBQ – Spatchcock Chicken
No Comments | Sep 24, 2019
-
Barbecue Chicken Grilled Pizza
No Comments | Aug 17, 2019