Stuffed Smoked Turkey

The Thanksgiving Turkey should be a show-stopper, and I have a guaranteed masterpiece that your family will praise you for preparing. This turkey is smoked (you won’t dare eat an oven roasted or deep-fried bird after this) but I also take country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird. The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast.

Stuffed Smoked Turkey Ingredients:
15lb Whole Turkey
1 cup Kosmo’s Turkey Brine
1 gallon Water
Killer Hogs AP Seasoning
Swine Life Miss Grind Rub
14oz Pepperidge Farm Seasoned Bread Cubes
1 lb Country Sausage (browned and drained)
22oz chicken broth
1 cup Granny Smith Apple (chopped)
1 cup Celery (chopped)
1 Onion (chopped)
3 cloves Garlic (minced)
1 stick Butter
1 large Egg (beaten)
2 teaspoons Killer Hogs AP Seasoning
1 teaspoon fresh Rosemary (chopped)
1 teaspoon fresh Thyme (chopped)
1 teaspoon fresh Sage (chopped)