Smoking Competition Ribs
| February 26, 2018 | Ribs
Smoking Competition Ribs
The ribs will start to develop a bark on the outside as the rubs caramelize and this is the point where you want to get them wrapped. Tear off a sheet of aluminum foil long enough to cover the ribs. On the foil layer a few lines of Parkay squeeze margarine, ¼ cup brown sugar, and 1 Tablespoon of honey. Place the ribs meat down in this mixture. At this point check the backside of the ribs and remove anything that could give the judges a bad taste – little bits of rendered fat or meat. Now they need a little spice and acidity in the wrap so drizzle ¼ cup of Killer Hogs The Vinegar Sauce down the middle of the slab. Close the aluminum foil around the ribs and place them back on the smoker to tenderize.
Source: HowToBBQRight
