Smoking 101

Smoking 101

Karl Engel, head chef at Pigcasso BBQ in Tulsa, gives us the lowdown on the basics of smoking meat.

This video is a rundown of the very basics on how to get started with smoking.

This guy gives great advice and tips but the video would be a bit more entertaining to watch if he were actually demonstrating techniques and showing the actually meat.

Source: Art of Manliness