Smoked vs Grilled Steak
| June 23, 2019 | Grilling, Smoked & Stuffed
” Absolutely great Cooks on both steaks why don’t you try taking the same size steak that you use for searing and smoke it until it comes up to a temperature of about a 125 degrees or about a hundred and thirty degrees and share the other steak and do a comparison that way ” – George Cutting
