Smoked Chicken Wings

Chicken Wing Sauce Recipe

Peach Sauce
– 1/4 cup of Peach Jalapeno Rib Glaze
– 1 cup of Peach Habanero Sauce

Cherry Sauce
– 1/4 cup of Cherry Apple Habanero Rib Glaze
– 1 cup of Cherry Habanero Sauce

Smoked Chicken Wings Recipe Directions:

1. (Optional) Mix 3/4 cup of Chicken Soak to 1/2 gallon (64 oz.) of water. Shake well. Let the chicken soak for 6 hrs. Rinse excess off thoroughly after soaking.

2. Coat wings with Olive Oil.

3. We rubbed them down with our new SPG Rub.

4. Mix it all up in a bowl.

5. Put wings on the smoker.

6. After 15-20 minutes give them a flip.

7. In 30-45 minutes they should an internal temperature of 165° F.

8. Dunk wings in sauce and back on the smoker. (Throw them in a half pan and mix it up. A lot easier.)

9. After a few minutes of letting the sauce tack up, pull those wings off.

10. Serve with Blue Cheese or Ranch. (You won’t need it)