Scotch BBQ Eggs
| March 6, 2017 | Eggs
Scotch BBQ Eggs
If you peel the eggs under cold running water, they free up much easier. Just a little trick my grandmother taught me. Works for hard-boiled as well.
If you put either a teaspoon or table spoon of white vinegar in with the boiling water before boiling the egg i think it is makes the shell easy to peel
Source: 0815BBQ
