Scotch BBQ Eggs
Smoked BBQ Bacon Wrapped Scotch Eggs
Looks delicious, sounds delicious, taste delicious. It is no less delicious!
Follow this step to produce the soft interior after hard boiling the egg.
Short duration in the water then immediate ice bath to stop the cooking process. Only 4 minutes will keep it a soft boiled egg instead of hard boiled. The refrigeration cools it off further and allows the cooking of the exterior bacon/sausage wrap while just warming up the previously cooked egg in the middle.
INGREDIENTS
6 large eggs
Ice water
1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
BBQ Rub rub of your choice.
Source: 0815BBQ
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