Reverse Sear Porterhouse

Watch us reverse sear a $100 porterhouse steak that was about 3.5 inches thick. When you’re grilling a porterhouse steak this thick reverse searing it is my preferred way to make sure you get your desired doneness throughout. If you’ve got the time to keep this low and slow through the whole indirect process your going to get the best outcome – if you’re in a rush, turn the heat up a bit, but don’t over do it otherwise you won’t get an even doneness all the way through.