Pork Chop – Сooking Outside on at -25C

Pork Chop – Сooking Outside on at -25C
This legendary pork chops are cooked on the stone plate, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special. Enjoy the ultimate foodporn!
Ingredients:
500g free-range pork chops
3 tbsp. butter
handful of parsley
3-4 garlic cloves
3-4 tbsp aged balsamic vinegar
2 tbsp. AlmazaKitchen spice mix for pork
Source: AlmazanKitchen
Related Posts
-
St. Louis Barbecued Pork Steaks Recipe
No Comments | May 6, 2018 -
[TIPS] BBQ Hacks – Better, Easier & Tastier
No Comments | Sep 28, 2015 -
Smoked Pork Belly on Weber Kettle Using Slow ‘N Sear
No Comments | Sep 21, 2018 -
Pulled Pork Throwdown
No Comments | Aug 5, 2019 -
Halloween Hell Burger Bacon Cheeseburger
No Comments | Oct 19, 2016 -
Halloween BBQ – Hand?
No Comments | Oct 25, 2016