Perfect Prime Rib
| December 19, 2017 | Ribs
Holiday Prime Rib of Beef
“I have followed these directions to a T. I’ll qualify this by saying I am a friend of the prime rib. If I had two days to live and I could only choose two dinners, they’d be a rib eye steak and prime rib with au jus and horseradish. I followed these directions exactly, and this method made the best prime rib I have EVER tasted. Better than any restaurant. It was RIDICULOUS!” – HOGEFAN
Source: Food Wishes
