I Love Grill

Dry Aged Ribeye on the Grill! (Reverse Sear) Two beautiful dry aged ribeye steaks reversed seared on my Webe. It’s my understanding (could be wrong) that reverse sears

Reverse Searing Steak On The BBQ The reverse sear is a trick to cook a steak on the grill. By cooking the beef indirectly first and then blasting

Kobe Beef Steak Teppanyaki Style In Japan Japanese chef cooking Kobe Beef. Source: Street Food World

How To Cook Steak Steakhouse Style Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak

How to Reverse-Sear a Steak Reverse-sear with bonus butter baste. Watch in fabulous 4K for maximum steak! Source: Andrew Rea

Grilled Flat Iron Steak Grilled Flat Iron Steak with Blue Cheese Butter Recipe. “Good stuff. Flat iron steak is one of my family’s favorite things that I grill. I

Epic Hunter’s Steak! – Ultimate Cooking Outside Tender free-range beef schnitzel-steak and delicious onion sauce, all cooked on fire, on a winter day in the magic mountain forest!

The Glamburger Recipe Copy cat version the World’s Most Expensive Hamburger! The Glamburger at the Honky Tonk in the UK. Source: Ballistic BBQ

French Onion Burger A different taste. Scrumptious Cedar Springs Veal and a cheese crisp, epic! . Source: FlavCity with Bobby Parrish

Mushroom Onion Swiss Burgers Nothing beats a griddled burger with drippy goodness going down your arm as you eat it lol! These were one of the top 5

BBQ Onion Burgers This is not just a burger with a slice of onion on top. It’s all about the Onions and how they are prepared. Watch how

Oklahoma Onion Burger Recipe The classic “Oklahoma Onion Burger” which was first served up by “Sid’s Diner” in El Reno, Oklahoma during the great depression Source: Ballistic BBQ

Grilled Onion Topped Burger Source: Camp Chef

Zesty Italian Onion Burgers he Zesty Italian Onion Burger is a super moist and savory burger. 6 pounds 80/20 ground beef mixed with Zesty Italian dressing, Worcestershire, rosemary,

Parmesan Garlic Smoked Potatoes First I take red potatoes and quarter them, then I cook thin sliced bacon and reserve the grease. It’s best to lay your bacon