I Love Grill

Loyalty, consistency, and iron commitment are the most valuable traits in a human’s life. If you want something in life with all of your heart and full dedication,

The day and night temperatures here range from 68 to 80 degrees F. Winter has really passed. The weather becomes much warmer, making the species turn awake. They

Making sushi with my Monkeyface Eel! If you’ve ever wondered how to properly fillet eel for sushi, then here it is!! Also making eel sauce from scratch is

Buying the wrong kind | 0:18 Choosing a lean cut | 1:01 Not shopping where you can get advice | 1:57 Letting it warm up | 2:44 Your

Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it (or

A traditional Steak Donald requires a high-quality beef cut, Irish Ribeye Steak or such, grass-fed and dry aged. Cooking time: 10 to 15 minutes depending on the thickness

The BBQ Pit Boys grill up a classic, and some say better tasting, Pizza House pizza. More ingredients than a “Works” and a whole lot cheaper, too. It’s

Add some beans to the Pork, and a few other simple ingredients, and make yourself, family and friends a kick-your-ass Burger. And it’s real easy to do as

Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove

Bacon Burnt Ends Ingredients– 4lbs Wright’s Unsliced Bacon– 1/2 cup Light Brown Sugar– 2 Tablespoons Killer Hogs The BBQ Rub– 18oz Killer Hogs The BBQ Sauce Bacon Burnt

1.6 kg (3.5 lb) Spanish Ribeye Steak reverse seared over charcoal until around 50°C / 122°F internal steak temperature is reached. Using a traditional grill, the temperature varies

So you want to know how to cook a ribeye steak? Well your in the right place. In 2015 we won the world steak championship and these are

1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste

Smoked Turkey Tacos Ingredients– 1 Bone-in Turkey Breast– 1/4 cup Mexican style seasoning– 1 Tablespoon olive oil– 1 medium yellow onion– 6 cloves garlic– 4 chipotle peppers in

Irish Ox Ribeye Steak reverse seared: Low heat for approx. 60 min flipping the steak each 10 min until the internal temperature is around 50 °C / 122