I Love Grill

How To Grill The Best RibEye Steak (on Earth) The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak

Illinois Man Demonstrates His BBQ Train Creation Amazing patience and passion.  He spent 3 years building it from scratch. Complete with the flood lamps, exhaust smoke valves and,

Pitmasters And Meat Scientists Are Your Instructors Experience the pleasure of being taught in a classroom by experts themselves who are qualified Pitmasters and Professors of meat studies.

Is this BBQ Bacon Meatball Worth It? Yes, according to this recipe.  At least the author claims. The author found this delicious-looking dish on Team Traeger. However, the

How To Light A Chimney Fire Starter Somehow people love to be taught the basics.  I know I would. Definitely a time saver, especially when there are hungry

Ribeye Steak On The Grill? (The Truth About Meat Glue) Transglutaminase aka meat glue. This stuff is used in a lot of “formed meats”, but some eateries are

Bacon Bomb Explosion – Video Recipe Everyone seems to come up with their very own version of the Bacon Bomb Explosion.  I must say they are all fantastic and

Recipe of Fire-Roasted Sweet Potatoes This might be a common campfire type of food, but somehow it is agreeable by most campers out there that they do taste

How to make BBQ Chicken – Easy Basic BBQ Grilled Chicken. Do not be fooled by such a simple dish. Sprinkle salt and pepper and then off to

Top 10 Grilling Tips From Novice Onward It is never too junior (or senior) to learn a few more tips and tricks every time.  A little more insight

The Secret of Smoked Pork Butt For Pulled Pork Exposed The Boys of BBQ did it again. They managed to serve up this easy to use Grilled Pork

St Louis BBQ Spare Ribs Unfold Smoke for 4 to 5 hours then test for tenderness. There are four criteria that should be met in order for ribs

In-Depth Surfing & Turfing the Monster Burger Forget about other recipes because this is THE recipe for Surf & Turf burger.  The ultimate union of beef and lobster

Charcoal-Grilled Porterhouse or T-Bone Steaks The better way to get a thick, dark crust on a T-Bone steak on a gas grill without charring it. Rubbing salt alone