Moroccan Chicken
| July 21, 2017 | Chicken Legs
Moroccan Chicken
One of the Mr.Ramsay’s favourite recipes: free-range chicken, cooked for 4 hours in truly unique fireplace using special clay cookware! That meat just falls off from the bone and the aroma of those fresh ground spices just blows your mind! Except the ultimate foodporn experience this video may cause ASMR as well deep relaxation of body and mind… Just raise the volume and enjoy!
Ingredients:
1 cup homemade tomato juice
500g chicken thighs
100g dried apricots
1 tsp. coriander seeds
5-10 garlic cloves
1 cinnamon stick
2-3 big onions
1 tbsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. chili flakes
1 tbsp. curcuma
chopped parsley
Source: AlmazanKitchen
