Maple Glazed Whole Ham
December 9, 2018 | Ham
| Maple Glazed Whole Ham
Maple Glaze:
– ¼ cup Maple Syrup
– ¼ cup Dark Brown Sugar
– ¼ cup Light Brown Sugar
– 2 Tablespoons Honey Dijon Mustard
– 2 Tablespoons Apple Juice
Bring the mixture to a simmer and reduce until it thickens.
Brush the glaze over the outside of the ham and let it cook until the internal temp hits 140⁰. At this point the Whole Ham is ready to eat.
Take it inside and let it rest just a few minutes before slicing.
Source:HowToBBQRight